Shebani's tastes of the Mediterranean offers an exciting menu presenting a wide range of tantalising Mediterranean meals to suit all tastes, including the kids!
Chef, Abu, pays homage to the intriguing mixture of flavours and aromatic spices that are a feature of the Mediterranean's cuisine. Shebani's food is based on authentic style cooking with a modern twist, using only fresh, quality ingredients; with every meal cooked to order.
Our menu changes seasonally to guarantee an array of amazing dishes throughout the year, including our daily specials
(look out for our slow roasted goat special)!
Some favourites include:
Greek Breakfast - fried egg, saganaki cheese, roasted tomato capsicum relish served on pita bread with green olive tapenade& oregano with goat sausage
Muesli Trifle - Toasted Macadamia Muesli with Cranberries, layered with honey Greek yoghurt, seasonal fruits & dukkah
Brioche French Toast - with lemon curd, orange whipped ricotta roasted strawberries & flaked almonds
Free Range Eggs - any way (fried, scrambled, poached) served on ciabatta toast with fresh tomato, avocado, feta cheese, fresh herbs
Calamari Salad - Pan fried marinated calamari with roasted potato, cannellini bean salad tossed with rocket pesto
Shebani's Platter - selection of dips, olives, saganaki cheese stuffed zucchini flower, goat sausage, & char grilled capsicum served with pita bread
We also stock a large range of gourmet produce including fresh sourdough bread for you to purchase. Our Brewhouse Coffee Roasters Beans and Tea Drop tea leaves are also available for you to savour at home.